Category: Food.Fun.Stuff.

Del Campo: South American Cuisine
[ 0 ] May 17, 2013 |

Del Campo: South American Cuisine

Meat lovers in the District should check out one of Chinatown’s newest restaurant family members. Del Campo offers authentic South American cooking to its patrons. When you visit this restaurant, you allow your taste buds a little reward by feasting on something you would not find on your everyday, run-of-the-mill menu. I was pleasantly surprised when I […]

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5 Places to Catch Some Rays
[ 0 ] May 17, 2013 |

5 Places to Catch Some Rays

The search for good patio space in the District is rampid.  Everyone wants a piece of the action when the temperatures reach 70+ so its no surprise every restaurant is doing their part in providing the goods.  Below are five patios that will not disappoint during this Spring/Summer season: DNV:  Does anyone remember summer nights […]

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May = Cocktails, Funky Bites, & Birthdays
[ 0 ] May 16, 2013 |

May = Cocktails, Funky Bites, & Birthdays

Right before my birthday on May 3rd, there was another fantastic birthday event: Last Exit’s 2nd Anniversary celebration. I had honestly never really heard about this establishment until a few months back, but hey, better late than never right? This wonderful cocktail lounge that’s located in Mt Pleasant achieves its mission of providing an eclectic […]

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The Blue Duck Tavern
[ 3 ] May 16, 2013 |

The Blue Duck Tavern

Imagine my delight as I relaxed on an entrancing stone and brick patio, teasing my taste buds with a succulent oven-roasted rack of lamb accompanied by a delicious smoked salmon and Carolina Gold Rice risotto. As the waiter uncorked a pleasingly aromatic bottle of Cabernet Franc Rosé, I enjoyed a gentle breeze, which complimented the […]

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Where I’m Eating: A Town Bar & Grill
[ 0 ] May 16, 2013 |

Where I’m Eating: A Town Bar & Grill

I love party brunches.  That’s what A Town Bar & Grill’s brunch brings to the table.  The brunch is not a heavy thumping of music playing or people dancing on tables (*or at least I did not stay long enough to get into this portion of the brunch), but it sets up the stage for […]

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