Where I’m Eating: A Town Bar & Grill

[ 0 ] May 16, 2013 |
A-Town Bar & Grill Waffles

A-Town Bar & Grill Waffles

I love party brunches.  That’s what A Town Bar & Grill’s brunch brings to the table.  The brunch is not a heavy thumping of music playing or people dancing on tables (*or at least I did not stay long enough to get into this portion of the brunch), but it sets up the stage for a fun filled brunch that could ease into afternoon partytime.  The $20 magnum Champagne bottles, buffet style brunch and make your own Bloody Mary station are the top attributes to A Town’s brunch.  We had a blast!

Recently, I had some picky eaters to entertain and immediately A Town came to mind when thinking of their future return to DC.  The brunch offers a little something for everyone:  steamed crab legs, a chicken taco station and omelet station were the centers of attraction on my visit.  Besides being the spot for picky eaters, I thought of all the frugal buddies I have who want to go to brunch but don’t want to spend a fortune on bacon and eggs.  Brunch is $19.95 and all you can eat (*drops mic*).  Unheard of around these parts where we thought we were getting the best of the best with bottomless on the menu.

As the restaurant launches a new raw bar and cocktail menu, the place has become one of my go-to spots for group brunches.  Don’t forget to wear your comfy clothes, besides growing a few inches from the all-you-can-eat buffett, you’ll want to be able to move with ease once the DJ cranks up the volume.  Cabbing it is also your best bet.  Cheers!

*A-Town Bar & Grill, 4100 Fairfax Dr  Arlington, VA 22203

(703) 528-1110

A-Town Bar & Grill on Urbanspoon

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Category: Announcements, arlington, Brunch, Food.Fun.Stuff., restaurant reviews, VA, Washington D.C.

About the Author ()

Johnna Rowe is a Harlem NY native with deep roots in Washington, DC and North Carolina. All three places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. Rowe, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. Rowe has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9 and WJLA’s News Channel 8.

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