Category: finger-foods

Satellite Room: Burgers and Boozy Shakes
[ 0 ] September 25, 2014 |

Satellite Room: Burgers and Boozy Shakes

If you are ever out late night and looking for a place with a juicy burger, Satellite Room is your place.  Satellite Room offers patrons not only burgers, but also boozy shakes.   What more does one need on a late Saturday night?? Satellite Room is located directly behind the 9:30 Club.  So whether you […]

Read More

Oyamel: Tequila and Mezcal Festival
[ 0 ] February 27, 2014 |

Oyamel: Tequila and Mezcal Festival

  Oyamel Cocina Mexicana will hold a Tequila and Mezcal Festival from March 10th through the 23rd.  You can visit the restaurant during the festival for an authentic taste of Mexico.  The restaurant will feature a live Mexican band, small bites, and tequila tastings.  Check out a few upcoming events! Festival Kickoff Party (3/10/14- 6PM […]

Read More

Cookbook Release: Kitchen Workshop- Pizza
[ 0 ] February 6, 2014 |

Cookbook Release: Kitchen Workshop- Pizza

  Have you ever wanted to make your own great tasting pizza at home but were not quite ready to invest in a brick oven for your home? Well, no worries.   You no longer need to contemplate that renovation. Chef Ruth Gressler recently released a cookbook entitled Kitchen Workshop-Pizza. Chef Gessler has perfected the […]

Read More

Recipe Buzz: V-Day
[ 0 ] January 23, 2014 |

Recipe Buzz: V-Day

It’s bitterly cold outside, so let’s stay inside on this Valentine’s Day.  Here are a few recipes to share with your lover, date or single’s party: *Recipes and images courtesy Rare Review! Original Culinary Spirits. Ale-Infused Cheese Fondue Serves 4 Cheese Sauce 8 oz. shredded sharp cheddar cheese 8 oz. shredded Swiss cheese 2 tbsp. […]

Read More

Recipe of the Week: Champignon Stuffed Mushrooms
[ 2 ] November 6, 2013 |

Recipe of the Week: Champignon Stuffed Mushrooms

Ingredients: ·         8 large mushrooms ·         200 g grated cheese ·         200 g breadcrumbs ·         2 cloves of garlic ·         Parsley, salt, pepper and olive oil to taste Preparation: ·         Preheat the oven to 400F° ·         Remove and reserve mushroom stems ·         Take a cloth and wet it with water, and begin to clean the mushrooms with this cloth *It is not recommended   […]

Read More