Category: finger-foods

Brunch This Weekend:  Ping Pong’s East West Brunch
[ 0 ] November 7, 2014 |

Brunch This Weekend: Ping Pong’s East West Brunch

  Ping Pong Dim Sum has introduced their weekend “East West Brunch”. The popular Saturday and Sunday event will include the usual suspects of unlimited dim sum and brunch cocktails, but adds re-imagined elements of American brunch, featuring classic dishes fused with authentic Chinese flavors.  The new collection of dishes, dubbed “China with a Twist” includes […]

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Oyamel: Tequila and Mezcal Festival
[ 0 ] February 27, 2014 |

Oyamel: Tequila and Mezcal Festival

  Oyamel Cocina Mexicana will hold a Tequila and Mezcal Festival from March 10th through the 23rd.  You can visit the restaurant during the festival for an authentic taste of Mexico.  The restaurant will feature a live Mexican band, small bites, and tequila tastings.  Check out a few upcoming events! Festival Kickoff Party (3/10/14- 6PM […]

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Cookbook Release: Kitchen Workshop- Pizza
[ 0 ] February 6, 2014 |

Cookbook Release: Kitchen Workshop- Pizza

  Have you ever wanted to make your own great tasting pizza at home but were not quite ready to invest in a brick oven for your home? Well, no worries.   You no longer need to contemplate that renovation. Chef Ruth Gressler recently released a cookbook entitled Kitchen Workshop-Pizza. Chef Gessler has perfected the […]

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Recipe Buzz: V-Day
[ 0 ] January 23, 2014 |

Recipe Buzz: V-Day

It’s bitterly cold outside, so let’s stay inside on this Valentine’s Day.  Here are a few recipes to share with your lover, date or single’s party: *Recipes and images courtesy Rare Review! Original Culinary Spirits. Ale-Infused Cheese Fondue Serves 4 Cheese Sauce 8 oz. shredded sharp cheddar cheese 8 oz. shredded Swiss cheese 2 tbsp. […]

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Recipe of the Week: Champignon Stuffed Mushrooms
[ 2 ] November 6, 2013 |

Recipe of the Week: Champignon Stuffed Mushrooms

Ingredients: ·         8 large mushrooms ·         200 g grated cheese ·         200 g breadcrumbs ·         2 cloves of garlic ·         Parsley, salt, pepper and olive oil to taste Preparation: ·         Preheat the oven to 400F° ·         Remove and reserve mushroom stems ·         Take a cloth and wet it with water, and begin to clean the mushrooms with this cloth *It is not recommended   […]

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