Category: Announcements

NOVA Restaurant Week Returns
[ 0 ] March 12, 2018 |

NOVA Restaurant Week Returns

Northern Virginia (NOVA) gets the culinary spotlight beginning March 19-March 26, 2018 during NOVA Restaurant Week.  NOVA Restaurant Week reminds me of why I love living in this area, there are two states and a District to choose from when it comes to dining.  NOVA is comprised of Arlington, Fairfax, Loudoun, and Prince William counties; […]

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Circa Opens 4th Location in Chinatown
[ 0 ] March 8, 2018 |

Circa Opens 4th Location in Chinatown

Circa comes to Chinatown and visitors are coming in waves!  Circa offers patrons Asian fusion in a bistro style restaurant.  The Chinatown location is preceded by three other bistros located in Clarendon, Foggy Bottom and Navy Yard.  The menu is extensive and has a wide variety of offerings for even the pickiest of eaters.  What […]

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RECAP:  Ramen World 4 Returns to Mess Hall DC
[ 0 ] March 8, 2018 |

RECAP: Ramen World 4 Returns to Mess Hall DC

Ramen World 4 returned to Mess Hall in Washington, DC on February 25, 2018 with an event that was made for the ramen lover in you.  There were so many offerings from vendors, I thought my head might explode.  I was in a ramen paradise!  What did I love?  Check it out:   Ramen Burger This […]

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Where are you lunching for Ritual Eats Week?
[ 0 ] March 6, 2018 |

Where are you lunching for Ritual Eats Week?

Old habits die hard? Not so true around these parts when it comes to the workweek lunch hour.  Eating at your desk has become a daily routine and lunching or even grabbing coffee out with co-workers is slowly fading away.  In the day and age of technology, it is sometimes hard to slip away from […]

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Alhambra Opens at the St. Regis in Washington, D.C.
[ 0 ] March 1, 2018 |

Alhambra Opens at the St. Regis in Washington, D.C.

A newbie has entered the St. Regis. Alhambra pays homage to Mediterranean cuisine with an upscale appeal.  Playing with lots of fresh seafood, Chef Sebastian Giannini takes risks with his dishes.  The Tuna Tartare, for example, is loaded with a few unusual suspects:  date puree, marcona almond and quail egg.  The Executive Pastry Chef, Thierry […]

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