Author Archive: Johnna

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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Brownie Confessions
[ 0 ] February 16, 2012 |

Brownie Confessions

After taking in about a pound of lamb during one sitting, I surprised myself when I pulled out Naughty Bits Brownies and a tall glass of milk for dessert.  With names like “The Shiksa Brownie”, the “Cabana Banana Boy Brownie” and the “Living in Sin Brownie”, my temptation would not let me pass on dessert.   […]

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Guest Review: Rogue 24 vs. Minibar
[ 6 ] February 13, 2012 |

Guest Review: Rogue 24 vs. Minibar

My readers are the best.  They come to me, ask me for suggestions and give me the feedback I need to stay abreast of what is loved and what needs a facelift.  One of my loyal readers recently visited Rogue 24 and shared with me their experience taking the opportunity to juxtapose it beside the […]

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Johnna Had A Little Lamb…
[ 17 ] February 10, 2012 |

Johnna Had A Little Lamb…

Experimenting with lamb has been a hobby of mines for quite some time so when the opportunity was presented to have some good old fashioned competition (*courtesy Border Springs Farm lamb) in seasoning it up and cooking it, I jumped on it. The problem with jumping head first into a commitment is ensuring you have […]

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5 Ways to Spend a Non-Traditional Valentine’s Day
[ 1 ] February 10, 2012 |

5 Ways to Spend a Non-Traditional Valentine’s Day

1. Beginning this Monday, those who purchase a Week for Chocolate badge can enter participating businesses with the badge in hand and enjoy a special chocolate treat designed for two at no additional cost. Chocolate-inspired drinks, food and desserts from Georgetown hot spots such as Serendipity 3, Godiva, Pinkberry, Sprinkles and Starbucks, among others, will […]

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Buddha Bar Revamps the Menu
[ 0 ] February 9, 2012 |

Buddha Bar Revamps the Menu

There were many reasons I had not eaten at Buddha Bar until about two weeks ago: Never really over in that part of the neighborhood, the menu was a tad pricey for a casual night out and it was truly a mystery on how the food actually tasted. Now with the opportunity to try the […]

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