This Weekends Brunch: 1905

[ 0 ] April 19, 2013 | Johnna

©JohnnaKnowsGoodFoodLLC

Restaurant 1905 Bistro & Bar recently launched their weekend brunch providing another reason to try something new in the District. Chef Joel Hatton, a North Carolina native, has created a menu with hearty flavors and strong Southern flair. Currently, the brunch menu will be available on Sundays from 11 AM – 3 PM, and features a mix of brunch staples alongside a rotating selection of weekly specials.

Featured items on the new menu include citrus Greek yogurt with house-made granola and strawberries ($6); chicken and waffle with cayenne honey ($12); truffled grits and pork belly with a sunnyside-up egg and scallions ($12); and an angus beef burger with Swiss cheese and balsamic onions on brioche roll with pickles and salad ($14). Egg options include a three-egg omelette with field greens ($12), a two eggs any style platter with toast and breakfast potatoes ($9), and soft scrambled eggs with cherry tomatoes, aged cheddar and a brioche roll ($10).

If it’s a brunch in DC, then there must be bottomless options. The Bloody Marys, Mimosas, and a Specialty Cocktail of the season are offered for the bottomless price of $15. Single glasses of each are also available for $7-$8. There is also a Beer-Mosa for $7, which is a blend of Avery White Rascal and orange juice.

Cheers to the freakin’ weekend!!

*1905 website found here.

Tags: 1905 restaurant, brunch, washington dc

Category: Brunch, Washington D.C.

About the Author (Author Profile)

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.