Brunch Spotlight: La Sandia
After a little retail therapy, it’s only right to have a few mimosas, which is probably why La Sandia
launched their Sunday brunch in Tyson’s Corner. Every Sunday from 11 AM-3 PM, the restaurant is featuring a Mexican style menu with highlights such as traditional Mexican Huevos Rancheros
made with skillet fried eggs, refried beans, salsa al arbol, panela and chilaquiles; Breakfast Tacos
; Mexican Chocolate Waffles
with cajeta, fried plantains, whipped crema and strawberry sauce; Enfrijoladas with scrambled egg enchiladas, bean puree, chorizo, potatoes, charros, crema and queso; and Carnitas Sopes Eggs Benedict
served with corn cakes, mole poblano, potatoes and plantains…and the list goes on. Of course flan and churros wrap up the meal on the dessert menu while Mimosa’s and Margarita’s fulfill the cocktail fetish. Ole!
Category: Announcements, Food.Fun.Stuff.
Johnna Rowe is a Harlem NY native with deep roots in Washington, DC and North Carolina. All three places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. Rowe, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. Rowe has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9 and WJLA’s News Channel 8.