St. Patrick’s day is right around the corner, and for those of us who aren’t heading out on flights to Ireland to take part in festivities for this widely-celebrated holiday, there many recipes that you can prepare in effort to bring a little Irish flare into your home. I decided to do a little research so that I could get a better understanding of Irish tradition and found the following dishes to be quite common:
Consists of lamb, potatoes, carrots, onions & parsley
Irish Bacon & Cabbage
Consists of boiled back bacon, cabbage & potatoes
Corned Beef & Cabbage
I haven’t quite decided which dish I’m going to try my hand at. I just might consider Johnna’s own corned beef hash recipe. I may just find my experience with Irish cuisine so rewarding that I decide to allot some of my future United Airlines points to a trip to get authentic Irish cuisine from a pub right in Ireland. We’ll see!
Category: World Tour