Food.Fun.Stuff: Internationally (Well, Locally…) Known!
Superstar!! Johnna Knows Good Food is making waves, headlines and all the rest. We have been away for awhile but we have been Tweeting (*Follow us @jknowsgoodfood) along the way about anything new and exciting we have heard about in the DMV and beyond. While we have been away, this time has not been in vain…we have been working hard on material for various publications. Two of these publications made their debut this week and we are absolutely elated *smiles*. Check it:
>>>The Runcible Spoon– When The Grand International approached me about writing for the new “Zine” to hit the DC streets, we began searching through every recipe, rant and rave for the perfect addition to the collaborative effort. We came together and decided my “Etiquette Tuesday” posts fit into the theme of the DC quarterly publication. Alongside recipes of salsa (*courtesy Mango & Tomato), green waffles (*courtesy The Daily Breakfast) and quick desserts (*courtesy Pie v. Cake), our Etiquette Tuesday on Dinner Reservations made the cut. Check out one of the coolest, FREE magazines here that we have seen in awhile specificially catered to the District (*and we’re not just saying that because we are a Superstar writer now…;-).
The Where: You can find the Zine in the following neighborhoods-U Street; 14th and P neighborhood; Dupont Circle; Adams Morgan
>>>The Bacon Cookbook– Bacon is one of our favorite delicacies (*Ok, we know its politically incorrect to call it a delicacy but it makes us immensely happy when we smell/taste/see it sizzling on a plate). It was no question but one when we were approached about contributing to the Bacon Cookbook and that was: What shall we concoct?? All we could think of was chocolate covered bacon. Yum. That’s where the idea of a Bailey’s infused cocktail began with chocolate covered bacon. The cookbook is complete, the bacon is chocolate covered and you can get a copy of the fruits of our labor here. Big thanks to Bacon Freak for a fun and delicious collaboration…bacon is what’s for dinner.
>>>The Runcible Spoon– When The Grand International approached me about writing for the new “Zine” to hit the DC streets, we began searching through every recipe, rant and rave for the perfect addition to the collaborative effort. We came together and decided my “Etiquette Tuesday” posts fit into the theme of the DC quarterly publication. Alongside recipes of salsa (*courtesy Mango & Tomato), green waffles (*courtesy The Daily Breakfast) and quick desserts (*courtesy Pie v. Cake), our Etiquette Tuesday on Dinner Reservations made the cut. Check out one of the coolest, FREE magazines here that we have seen in awhile specificially catered to the District (*and we’re not just saying that because we are a Superstar writer now…;-).
The Where: You can find the Zine in the following neighborhoods-U Street; 14th and P neighborhood; Dupont Circle; Adams Morgan
>>>The Bacon Cookbook– Bacon is one of our favorite delicacies (*Ok, we know its politically incorrect to call it a delicacy but it makes us immensely happy when we smell/taste/see it sizzling on a plate). It was no question but one when we were approached about contributing to the Bacon Cookbook and that was: What shall we concoct?? All we could think of was chocolate covered bacon. Yum. That’s where the idea of a Bailey’s infused cocktail began with chocolate covered bacon. The cookbook is complete, the bacon is chocolate covered and you can get a copy of the fruits of our labor here. Big thanks to Bacon Freak for a fun and delicious collaboration…bacon is what’s for dinner.
Category: Announcements, Food.Fun.Stuff., Publicity, Washington D.C.
About the Author (Author Profile)
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.Subscribe
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So glad to be in such great company! The zine came out awesome.
bacon is good for the soul
Thanks for the comments! So excited about these;-)
Thanks for the comments! So excited about these;-)
Thanks for the comments! So excited about these;-)