In case you missed it (*because you do not follow me on Twitter, Facebook or “Like” my Facebook page…sign up, please, thank you!), here is the link to my article on USAToday.com: http://www.usatoday.com/experience/food-and-wine/news-festivals-events/dc-hosts-regional-seasonal-restaurant-weeks/4305913/?sf21353953=1 Enjoy Restaurant Week!
What comes to mind when you think of seafood? Oysters, clams, red snapper, salmon, calamari, and other various shellfish and fresh fish, right? If so, then you’re thinking along the same lines as Chef Frederick de Pue of Azur in Penn Quarter. Chef De Pue has been all over Europe, worked in some of the greatest […]
After this year’s inauguration, Chef/Owner Art Smith opted to close down the restaurant for a month-long renovation. This past March, Art & Soul on Capital Hill threw a wonderful fair of a shindig to show off all of their recent changes for the menu and the restaurant’s aesthetic features. Among the new ambiance/decor and the tasty […]
This past Tuesday was the first annual Eat4Life Cook-off event promoted and presented by DC’s own Chris4Life Colon Cancer Foundation. In addition to generating awareness to assist those who have been diagnosed and make others knowledgeable, the foundation is also working on discovering a cure for the disease in order to eliminate it entirely. The Eat4Life event […]
On January 31st I had the pleasure of attending the 12th annual Sugar & Champagne shindig downtown at the Reagan Building that recognizes, supports, and benefits the Washington Humane Society. Chef Todd & Ellen Gray of Equinox host this celebration to honor those here in the area who have done an exceptional job of supporting the […]