Happy Monday: Bourbon Steak (DC)

[ 0 ] December 14, 2009 |

Don’t know if we can call this a happy hour or a happy week. Bourbon Steak is celebrating its one year anniversary this week with $10 bar bites and we are pleased with what they are putting on the menu. Chef Michael Mina has rolled out the red food carpet with lobster corn dogs, boneless BBQ pork ribs and Nova Scotia halibut fish and chips. For another $10, you can wash all this down with a festive Sazerac cocktail (*which is basically the hard stuff such as rye or cognac infused cocktails).

The Where: Bourbon Steak, Four Seasons Hotel Washington D.C., 2800 Pennsylvania Avenue, NW Washington, D.C. (202) 944-2026

The When: December 12-19, 2009; The bar opens at 11 am and this bar menu is available from then onward.

Picture source

Category: Food.Fun.Stuff., Washington D.C.

About the Author ()

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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