Food.Fun.Stuff: To Do List

[ 0 ] March 11, 2009 |

Things to Do:

1. Tomorrow the Washington Post’s nightlife experts are hosting free snacks and a shuffleboard tournament @ The Rocket Bar.

The Where: Rocket Bar, 714 Seventh St., NW Washington, D.C., (202) 628-7665.
Why Go?: A lucky winner of the shuffleboard contest will receive an iPod shuffle (*even more reason to swing by;-)
The When: It’s going down from 6-8 p.m.
The Money: FREE to enter:-)
Metro: Gallery Place/Chinatown (Red Line)

2. St. Patrick’s Day comes a few days earlier…there will be a St. Patrick’s Day celebration at Duffy’s Irish Pub on Thursday with food and plenty of beer specials to go around.

The Where: Duffy’s Irish Pub, 2106 Vermont Avenue, NW Washington, D.C. (202) 265-3413
The Money: FREE:-)
Metro: U st./Cardozo (Green Line/Yellow Line)

*Both events are on Thursday, March 12, 2009.

Picture source: http://www.dam7.com/Myspace-Images/St_Patricks_Day/

Category: Announcements, Food.Fun.Stuff., Washington D.C.

About the Author ()

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

Leave a Reply