1 cup all purpose flour
1 tbsp. baking powder
2 tbsp. sugar
1 tsp. vanilla extract
2 large eggs
1/2 cup evaporated milk
1/4 cup peanut oil
2/3 cup small blueberries
Preheat waffle iron according to manufacturers instructions. In a bowl, combine flour, baking powder and sugar and mix well. Add in the vanilla, eggs, milk and oil and mix well. Add in the blueberries and mix well. Spoon/pour batter into the waffle iron and cook according to manufacturers instructions. Serve hot.
*Johnna’s tip: Serve immediately. Nothing is nastier than cold breakfast food:-( Great toppings are adding some additional fresh blueberries on top of the waffles and dripping your favorite syrup over the waffles. Breakfast is the most important meal of the day, so why not make it fun and comforting?!
Picture source: http://www.allaboutyou.com/food/American-recipes/v1
Category: breakfast, sweets, vegetarian
Johnna French is a Harlem NY native with deep roots in Washington, DC and North Carolina. All three places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. Johnna is currently airing on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host.