Category: sweets

Blue Duck Tavern:  Strawberries are in Season
[ 0 ] May 6, 2016 |

Blue Duck Tavern: Strawberries are in Season

Nothing says warm weather has officially arrived then the welcome of fresh strawberries. Strawberries are personally my favorite fruit and Blue Duck Tavern is a restaurant after my own heart!  I visited Blue Duck Tavern to check out their new Spring menu and was presented with so many options incorporating strawberries.  Blue Duck Tavern offers […]

Read More

Make Mom Brunch:  Fluffy Pistachio and Dried Cranberry Cinnamon Rolls
[ 0 ] May 6, 2015 |

Make Mom Brunch: Fluffy Pistachio and Dried Cranberry Cinnamon Rolls

*Thanks to Jenny Engel and Heather Goldberg of Spork Foods for this Mother’s Day recipe. Yields about 10 cinnamon rolls Ingredients: 1 package fresh pizza dough (refrigerated) Filling Ingredients: *1/2 cup Setton Farms Pistachio Kernels, roughly chopped *1/4 cup dried cranberries, roughly chopped *2 tablespoons brown rice syrup 1/2 teaspoon ground cinnamon Dash nutmeg, freshly grated Dash sea […]

Read More

[ 0 ] September 18, 2014 |

New Kid on the Block: PAUL

PAUL, a french bakery that has numerous locations throughout the District, opened its newest location at Metro Center.  JKGF attended a soft opening last week and enjoyed the pastries and desserts.  They are located close to the metro at 555 13th Street NW and the entrance is on F Street.  See what we got to […]

Read More

DC VegFest
[ 0 ] September 18, 2014 |

DC VegFest

DC VegFest is organized by Compassion Over Killing, a DC-based non-profit charity. This Saturday, September 20th from 11am-6pm. It consist of over 100 exhibitors, partners, and sponsors that will showcase a wide range of products, services and resources to help Washingtonians discover why eating a plant-based diet and choosing vegetarian foods is one of the best ways to help […]

Read More

Something You Should Try This Weekend…
[ 0 ] August 1, 2014 |

Something You Should Try This Weekend…

This week I visited Belga Cafe, which is well beyond its years on the Hill.  The veteran role this restaurant plays in the SE neighborhood dining scene makes it seem like its been here since at least the 70’s.  The restaurant celebrates its 10 year Anniversary this year on the 8th street SE corridor, which […]

Read More