Category: vegetarian

Virginia Festival @ American Eats Tavern
[ 0 ] June 24, 2015 |

Virginia Festival @ American Eats Tavern

Virginia Festival at American Eats Tavern (June 17th-June 30) Chef José Andrés’ America Eats Tavern (www.americaeatstavern.com) is celebrating the region’s rich history with the inaugural Virginia Festival, featuring special events and Virginia-themed dishes throughout the two-week festival. The festival will take place exclusively at America Eats Tavern, located within The Ritz-Carlton Tysons Corner, where José offers his take on […]

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Hump Day Recipe:  Shaved Fennel, Cucumber, Beet and Grapefruit Salad
[ 0 ] June 3, 2015 |

Hump Day Recipe: Shaved Fennel, Cucumber, Beet and Grapefruit Salad

The summertime means it is entirely too hot to eat heavy foods, which is why this salad inspired us.  Light and easy, add this one onto your summer cookout menu. Yield: 6 servings 3 medium golden beets 2 medium bulbs fennel 2 Persian or 1 English cucumber 2 medium grapefruits 1 head Belgian endive Dressing: […]

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DC VegFest
[ 0 ] September 18, 2014 |

DC VegFest

DC VegFest is organized by Compassion Over Killing, a DC-based non-profit charity. This Saturday, September 20th from 11am-6pm. It consist of over 100 exhibitors, partners, and sponsors that will showcase a wide range of products, services and resources to help Washingtonians discover why eating a plant-based diet and choosing vegetarian foods is one of the best ways to help […]

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Where I’m Eating:  From the Farmer
[ 0 ] June 26, 2014 |

Where I’m Eating: From the Farmer

Eating locally and healthier is at an all time peak with services like From the Farmer popping up on the scene.  I recently had the opportunity to try out the delivery service which provides fresh, local produce and bread to your door.  It basically works like this:  You sign up online with your deets on […]

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Recipe of the Week:  Spicy Vegetarian Peanut Soup
[ 0 ] March 26, 2014 |

Recipe of the Week: Spicy Vegetarian Peanut Soup

  This week I had the opportunity to test out a new recipe which made it onto the Washington Post website today.  Check out the link here and stay warm with this soup! xoxo, Johnna

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