Category: vegetarian

JKGF Does Fall/Winter Squash Four Ways As Seen On WJLA7 Good Morning Washington
[ 0 ] October 15, 2019 |

JKGF Does Fall/Winter Squash Four Ways As Seen On WJLA7 Good Morning Washington

Roasted Acorn Squash Baking Dish ½ tbsp. butter 1 acorn squash halved, seeded and diced ¼ cup packed dark-brown sugar ¼ cup Honey Coarse salt and ground pepper (to taste) 1 tbsp. chopped Parsley for garnish Directions:  Preheat oven to 400 degrees.  Brush sides and bottom of baking dish with butter. Evenly lay squash pieces […]

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Change Up Your Mac n’ Cheese Game.
[ 0 ] November 30, 2016 |

Change Up Your Mac n’ Cheese Game.

I am always looking for a new way eat mac n’ cheese.  Hell, I am just looking for any reason to eat the congealed delicacy.  Thanks to the team at AARP The Magazine for sharing their variations of an American favorite, mac n’ cheese, from their October/November issue.  I think the lobster version is my […]

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Hello to Farewell.
[ 0 ] August 3, 2016 |

Hello to Farewell.

This will probably be the shortest post that I have ever written.  I will get straight to the point:  Farewell is my new favorite restaurant and may be the reason I eventually become a vegan (just kidding, but…).  The menu is full of amazing comfort food in a casual but somewhat contemporary setting and makes […]

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Blue Duck Tavern:  Strawberries are in Season
[ 0 ] May 6, 2016 |

Blue Duck Tavern: Strawberries are in Season

Nothing says warm weather has officially arrived then the welcome of fresh strawberries. Strawberries are personally my favorite fruit and Blue Duck Tavern is a restaurant after my own heart!  I visited Blue Duck Tavern to check out their new Spring menu and was presented with so many options incorporating strawberries.  Blue Duck Tavern offers […]

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Recipe of the Week:  Penang Curry Coconut Cream of Tomato Soup
[ 0 ] April 13, 2016 |

Recipe of the Week: Penang Curry Coconut Cream of Tomato Soup

A huge thank you to Jonathan Bardzik for this Recipe of the Week.  He is a storyteller, cook and author based in DC, who has given weekly, live demos at Washington, DC’s Eastern Market for the past four and half years and this season will appear at more than eight farmers markets in the area.  He […]

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