Category: vegetarian

Hello to Farewell.
[ 0 ] August 3, 2016 |

Hello to Farewell.

This will probably be the shortest post that I have ever written.  I will get straight to the point:  Farewell is my new favorite restaurant and may be the reason I eventually become a vegan (just kidding, but…).  The menu is full of amazing comfort food in a casual but somewhat contemporary setting and makes […]

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Blue Duck Tavern:  Strawberries are in Season
[ 0 ] May 6, 2016 |

Blue Duck Tavern: Strawberries are in Season

Nothing says warm weather has officially arrived then the welcome of fresh strawberries. Strawberries are personally my favorite fruit and Blue Duck Tavern is a restaurant after my own heart!  I visited Blue Duck Tavern to check out their new Spring menu and was presented with so many options incorporating strawberries.  Blue Duck Tavern offers […]

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Recipe of the Week:  Penang Curry Coconut Cream of Tomato Soup
[ 0 ] April 13, 2016 |

Recipe of the Week: Penang Curry Coconut Cream of Tomato Soup

A huge thank you to Jonathan Bardzik for this Recipe of the Week.  He is a storyteller, cook and author based in DC, who has given weekly, live demos at Washington, DC’s Eastern Market for the past four and half years and this season will appear at more than eight farmers markets in the area.  He […]

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Recipe Mashup of the Week:  DC Harvest’s Crispy Quinoa Cakes with Kale & Roasted Vegetables On Carrot Puree Topped with Goat Cheese
[ 0 ] January 20, 2016 |

Recipe Mashup of the Week: DC Harvest’s Crispy Quinoa Cakes with Kale & Roasted Vegetables On Carrot Puree Topped with Goat Cheese

I love DC Harvest.  I visited there a few months ago and indulged in all things bacon (*See my visit below).  Now I am singing a new song and loving all things quinoa and goat cheese, hence the recipe below via DC Harvest.  Try it and tell us what you think! DC Harvest’s Crispy Quinoa […]

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Virginia Festival @ American Eats Tavern
[ 0 ] June 24, 2015 |

Virginia Festival @ American Eats Tavern

Virginia Festival at American Eats Tavern (June 17th-June 30) Chef José Andrés’ America Eats Tavern (www.americaeatstavern.com) is celebrating the region’s rich history with the inaugural Virginia Festival, featuring special events and Virginia-themed dishes throughout the two-week festival. The festival will take place exclusively at America Eats Tavern, located within The Ritz-Carlton Tysons Corner, where José offers his take on […]

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