Category: vegetarian

Recipe of the Week:  Penang Curry Coconut Cream of Tomato Soup
[ 0 ] April 13, 2016 |

Recipe of the Week: Penang Curry Coconut Cream of Tomato Soup

A huge thank you to Jonathan Bardzik for this Recipe of the Week.  He is a storyteller, cook and author based in DC, who has given weekly, live demos at Washington, DC’s Eastern Market for the past four and half years and this season will appear at more than eight farmers markets in the area.  He […]

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Recipe Mashup of the Week:  DC Harvest’s Crispy Quinoa Cakes with Kale & Roasted Vegetables On Carrot Puree Topped with Goat Cheese
[ 0 ] January 20, 2016 |

Recipe Mashup of the Week: DC Harvest’s Crispy Quinoa Cakes with Kale & Roasted Vegetables On Carrot Puree Topped with Goat Cheese

I love DC Harvest.  I visited there a few months ago and indulged in all things bacon (*See my visit below).  Now I am singing a new song and loving all things quinoa and goat cheese, hence the recipe below via DC Harvest.  Try it and tell us what you think! DC Harvest’s Crispy Quinoa […]

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Virginia Festival @ American Eats Tavern
[ 0 ] June 24, 2015 |

Virginia Festival @ American Eats Tavern

Virginia Festival at American Eats Tavern (June 17th-June 30) Chef José Andrés’ America Eats Tavern (www.americaeatstavern.com) is celebrating the region’s rich history with the inaugural Virginia Festival, featuring special events and Virginia-themed dishes throughout the two-week festival. The festival will take place exclusively at America Eats Tavern, located within The Ritz-Carlton Tysons Corner, where José offers his take on […]

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Hump Day Recipe:  Shaved Fennel, Cucumber, Beet and Grapefruit Salad
[ 0 ] June 3, 2015 |

Hump Day Recipe: Shaved Fennel, Cucumber, Beet and Grapefruit Salad

The summertime means it is entirely too hot to eat heavy foods, which is why this salad inspired us.  Light and easy, add this one onto your summer cookout menu. Yield: 6 servings 3 medium golden beets 2 medium bulbs fennel 2 Persian or 1 English cucumber 2 medium grapefruits 1 head Belgian endive Dressing: […]

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DC VegFest
[ 0 ] September 18, 2014 |

DC VegFest

DC VegFest is organized by Compassion Over Killing, a DC-based non-profit charity. This Saturday, September 20th from 11am-6pm. It consist of over 100 exhibitors, partners, and sponsors that will showcase a wide range of products, services and resources to help Washingtonians discover why eating a plant-based diet and choosing vegetarian foods is one of the best ways to help […]

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