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When summer breezes into autumn, many things take place – some enjoyable, and others not so much. The not-so-enjoyable things that I am referring to in particular are the spread of germs and the domino effect of sickness. Everyone is excited to get to restaurants and try out the new fall menus, businessmen and businesswomen are boarding flights […]
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Curry-scented spinach soup with roasted corn. Pan-fried fillet of butterfish with sweet chili sauce and stir-fried vegetables. Good, authentic, Caribbean cuisine. Sound appealing? You may want to consider cashing in those United Airlines points in for a trip to the Caribbean – specifically to St. John’s, Antigua. Voyage Privé, a members-only travel site, is offering an exciting opportunity […]
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About a month ago, I went on a Facebook/Twitter rant about a spot called Khan’s Bar & Grill and I received the same response about 10 times over: “What happened??” For a minute I struggled with whether to even give this place one drop of attention from my site, but on this Etiquette Tuesday, I decided […]
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I’m all about claiming the great things that I want to experience in the future, whether it be major accomplishments like reaching a certain level in my career or smaller things like dropping 5 pounds within a month’s time. I finally recreated my vision board last night and the passport overflowing with stamps that I […]
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You can find much talk (or “many words” if you want to get technical) about Spanish cuisine here on JKGF, whether it’s Johnna reflecting on her journeys in the beautiful country of Spain or whether she’s giving her thoughts on her experiences with various Spanish delectable treats right here in the States. Executive Chef Bo Palker of Vinifera Wine […]
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