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St. Patrick’s day is right around the corner, and for those of us who aren’t heading out on flights to Ireland to take part in festivities for this widely-celebrated holiday, there many recipes that you can prepare in effort to bring a little Irish flare into your home. I decided to do a little research […]
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With spring right around the corner and with my friends who are still afforded the luxury of having a spring break traveling here and there, I am on the hunt for a cheap flight to a place where I can sink my feet into beautiful white sands and where I can sink my teeth into […]
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Thanks to my new Pinterest addiction, I’ve been exploring a bunch of new tricks for the kitchen. I stumbled upon a person’s pin for a broiled or chicken recipe that used Sazon Goya and Goya Adobo and I became intrigued. I already use the Goya Adobo quite regularly for one of my go-to, fast fixes; […]
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Last night I had the honor of dining with Ambassador Jason C. Yuan over Spring Rolls, Seasoned Pickles, Sauteed Minced Beef and Caramel & Strawberry Mousse Cake. The real reason we were all gathered at the Twin Oaks Estate on this Thursday night was to taste Chef Hou Chun-sheng’s winning recipe which was featured at […]
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Now that I’m back home from Miami, I can’t help but dwell on some of the amazing food that I got to experience. It was so good, I’m honestly trying to figure out the next time I’ll have enough American Airlines points so that I can book a cheap flight and hightail it back for […]
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