Tag: recipes

Johnna’s Pulled Pork Hoagies
[ 0 ] May 31, 2018 |

Johnna’s Pulled Pork Hoagies

The summer is obviously my favorite season of the year, I am the ultimate summer baby born in August.  As the temperatures rise so does my number of lazy days in the kitchen.  As much as I crave a good homemade meal, I want relaxation more, which is why I create the easiest recipes during […]

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*New Recipe* Johnna’s Game Day Ribs Deviled Eggs
[ 0 ] March 26, 2018 |

*New Recipe* Johnna’s Game Day Ribs Deviled Eggs

I love this time of year.  It is one of the big game seasons giving me a reason to congregate with others as we yell at the screen supporting our favorite team or disavowing the opposing team.  With congregating comes the want for good eats.  Good eats should not monopolize your time to fellowship, however, […]

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From the Farmer Launches Delivery Meal Kit Service
[ 0 ] March 8, 2018 |

From the Farmer Launches Delivery Meal Kit Service

When From the Farmer launched in 2014, we fell in love with this concept. A concept that is based on local, sustainable food delivered to your doorstep.  The only issue with the boxes full of fresh produce that would arrive weekly was the need for recipes.  Though From the Farmer included recipes for you to […]

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*New Recipe* Johnna’s Pulled Pork Frittata
[ 0 ] December 14, 2017 |

*New Recipe* Johnna’s Pulled Pork Frittata

The holiday season is in full blast and each year I feel less and less prepared for the season.  Between trying to finalize the menus, putting up decorations and the long list of office holiday parties, exhaustion is an understatement.  I tend to nosh on things that make New Year’s resolutions more attractive with each […]

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A Fish Recipe For People Who Don’t Like Fish!
[ 0 ] September 15, 2017 |

A Fish Recipe For People Who Don’t Like Fish!

Image It’s a big shame really, a lot of people just don’t like fish. Most of us love a good steak, chicken is always on the menu in most people’s homes, but when it comes to fish a lot of us seem to have a big phobia of it. The fact is that a lot […]

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