Category: Washington D.C.

Food.Fun.Stuff: Againn Opens This Fall
[ 0 ] September 8, 2009 |

Food.Fun.Stuff: Againn Opens This Fall

The District is really building up its restaurant resume. The DMV will welcome Againn, a New York Avenue gastropub, this fall. Againn will have a raw bar, three private dining rooms and 130 individually lighted and personalized lockers for Scotch (*These can be reserved for $500 a year). There will be one room with a […]

Read More

Food.Fun.Stuff: Fall is Here
[ 0 ] September 8, 2009 |

Food.Fun.Stuff: Fall is Here

Labor Day is over, school is back in session, blah, blah, blah. Basically, we’re sulking at the fact that our summer love is over. Not to worry, however, out with the old, in with the new still rings true. Fall begins with: >The Source introduces “Hour of Power” which is a happy hour that takes […]

Read More

Food.Fun.Stuff: R&R Weekend
[ 0 ] September 3, 2009 |

Food.Fun.Stuff: R&R Weekend

  Labor Day Weekend is here and why do we feel like we will be working our hardest this weekend…Anywho, that won’t stop us from pulling out the grill, folding some chopped onions into ground beef and cooking until just right;-) Of course there are some things going on in case you don’t want to […]

Read More

Food.Fun.Stuff: M.I.A. (Translation: Missing In Action)
[ 0 ] September 2, 2009 |

Food.Fun.Stuff: M.I.A. (Translation: Missing In Action)

Out of commission for the past couple of days…We have been in the process of moving our lives to a new location. Tiresome. Of course we miss talking to our readers so we wanted to drop a line to let you know that we will return next week with more reviews, recipes and the like. […]

Read More

Johnna’s Pick of the Week: The Tabard Inn (D.C.)
[ 0 ] August 25, 2009 |

Johnna’s Pick of the Week: The Tabard Inn (D.C.)

The rumors were true. The Tabard Inn is one of the best places in D.C. for brunch. After hearing about the Sunday brunch here, we decided it was time for us to make our way over to Dupont. It was a bit difficult to find at first and we probably would have given up the […]

Read More