Category: restaurant reviews

Dishes We Love:  Steak & Frites
[ 0 ] July 3, 2013 |

Dishes We Love: Steak & Frites

Steak and frites equal a “meh” response when yours truly is invited out to feast on the traditional French pair.  Steak and frites, however, when prepared by Chef Spike Mendelsohn, get the total curiosity stare when one is invited on a Friday night to taste the hearty dish.  A torrential downpour was coming down in the District […]

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Where I’m Eating: Spice-6 Modern Indian
[ 7 ] July 3, 2013 |

Where I’m Eating: Spice-6 Modern Indian

There was a time when Marylanders had to travel to Washington, D.C. or Northern Virginia to satisfy their appetite for some good, authentic Indian cuisine, but I can say with confidence that those days are gone now that Spice 6 Modern Indian has arrived at The Shops at Arts District Hyattsville.  For a little more than […]

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Dishes We Love: Taste of Georgetown 2013
[ 0 ] June 27, 2013 |

Dishes We Love: Taste of Georgetown 2013

I discovered one of my new summertime favorites when I attended the 20th Annual “Taste of Georgetown”, an event which takes place every year right in the heart of the historic Georgetown district of Washington, D.C. This event takes place right at the corner of M Street and Wisconsin Avenue N.W., and gives a chance for all […]

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Where I’m Eating: A Café on the Hudson River
[ 0 ] June 20, 2013 |

Where I’m Eating: A Café on the Hudson River

When one visits Harlem for Happy Hour, one should make that trip to Hudson River Café.  I rarely do the cheerleader voice for restaurants but in this instance I had to step outside myself because this spot actually offers the best of three worlds:  Plenty of outdoor space, food and low happy hour prices.  The […]

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Oysters, Caviar, and More Seafood, Oh my!
[ 0 ] June 17, 2013 |

Oysters, Caviar, and More Seafood, Oh my!

What comes to mind when you think of seafood? Oysters, clams, red snapper, salmon, calamari, and other various shellfish and fresh fish, right? If so, then you’re thinking along the same lines as Chef Frederick de Pue of Azur in Penn Quarter. Chef De Pue has been all over Europe, worked in some of the greatest […]

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