Category: restaurant reviews

New Menu Alert:  Same Theme, Different Flavors.
[ 0 ] September 4, 2015 |

New Menu Alert: Same Theme, Different Flavors.

Chez Billy has a few new things on the menu.  Keeping in tune with the traditional French flavors, the restaurant has expanded outside the typical Steak and Frites and Onion Soup for some other celebrated dishes in French cuisine.  A couple things you should try?  See below. Oeufs Mimosa – The French word for Deviled […]

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Go Ahead, Judge Me:  A Chain Restaurant I Like.
[ 0 ] September 3, 2015 |

Go Ahead, Judge Me: A Chain Restaurant I Like.

Judge me all you want for adding a chain restaurant into my repertoire but Texas de Brazil D.C. was an enjoyable experience for this food connoisseur.  For $46.99, the amount of food you get is astronomical.  For two, no one, hour I attempted to stuff my face with the constant flow of meats and cheese […]

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My Trip to The Big Easy
[ 0 ] August 27, 2015 |

My Trip to The Big Easy

I headed to New Orleans for the first time this summer and was really excited about the trip since I had heard so many great things about the city.  Unfortunately, but fortunately, I had no idea where to start in trip planning.  Since I LOVE food, I wanted to make sure I hit the right […]

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Brunch this Weekend:  Wildfire Steak, Chops & Seafood
[ 0 ] August 21, 2015 |

Brunch this Weekend: Wildfire Steak, Chops & Seafood

I have been spending a lot of time in Tysons Corner recently and it is beginning to feel like its own mini city.  They have all of attributes of downtown DC now:  a metro, restaurants and actually better shopping.  Brunch was easy to find too while on a visit out there and Wildfire was the […]

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Going Gluten-Free?
[ 0 ] August 13, 2015 |

Going Gluten-Free?

Gluten is all the rage now and many people do not even know why or what they are giving up, they just know it sounds healthy.  There are those people that actually have gluten allergies and have to give up gluten, a protein composite found in grains.  For both groups, the District has a growing […]

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