Category: Food.Fun.Stuff.

Etiquette Tuesday: Grooming
[ 5 ] October 26, 2010 |

Etiquette Tuesday: Grooming

There are two reasons restaurants have bathrooms: to relieve yourself and to groom yourself. Based on these two reasons and the fact that 90% of restaurants have a bathroom, no one should be grooming themselves at the dinner table. I have thought about this etiquette tip for quite some time…do people really have this problem? […]

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New Tapas Menu at Taberna del Alabardero
[ 0 ] October 25, 2010 |

New Tapas Menu at Taberna del Alabardero

There are few places in the District with the authentic flare of Taberna del Alabardero.  Spanish cuisine in a class of its own and a decor to match:  detailed attention to color patterns but simple enough to remind patrons of afternoons spent in Cordoba.  There’s something you should know before I continue this review…my other […]

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Halloween in Washington, D.C.
[ 2 ] October 20, 2010 |

Halloween in Washington, D.C.

  It’s that time of year to step outside yourself and transform into your favorite alter-ego.  Halloween.  Washington, D.C. is the place to be during this time of the year because almost everyone is competing to see who can snag the best costume prize.  If you have not found a place to show off your […]

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Etiquette Tuesday:  It’s a Deal
[ 1 ] October 19, 2010 |

Etiquette Tuesday: It’s a Deal

Some of the top business deals are struck over lunch and dinner.  Take for example one of the top headlines of the week:  Steve Jobs Pings Mark Zuckerberg for dinner.  This dinner could have essentially led to a billion dollar deal which will effect over 1 billion Apple and Facebook users.  Knowing the differences between […]

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World Tour: The Barbecue Capital of the World
[ 0 ] October 15, 2010 |

World Tour: The Barbecue Capital of the World

First thing’s first- let me define “barbecue.”  In the context of this post (and the way I was brought up) “barbecue” refers to pulled pork that has been slowly cooked, seasoned, basted, chopped and consumed.  It’s insanely appetizing- especially when topped with barbecue’s “fine wine,” Texas Pete and followed by the liquid crack that is […]

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