Category: dips

Recipe: Black Bean Dip
[ 0 ] October 20, 2009 |

Recipe: Black Bean Dip

Black Bean Dip15 oz. canned black beans (rinsed and drained)1 cup fresh cilantro leaves loosely packed1/2 cup salsa1/2 cup plain fat-free yogurt1 tsp. ground cumin1/4 tsp. table saltAdd all ingredients to a food processor and blend until desired consistency. Spoon mixture into a serving bowl and garnish with cilantro. Serve.*Johnna’s tip: Weight Watchers has some […]

Read More

Just Like Rosa Mexicano Guacamole
[ 0 ] October 6, 2009 |

Just Like Rosa Mexicano Guacamole

Paste: 1 tbsp. finely chopped white onion 1 tbsp. fresh cilantro (chopped)  2 tsp. finely chopped jalapeno 1 tsp. salt Guacamole: 1 medium ripe avocado 2 1/2 tbsp. plum tomatoes (diced) 1 tbsp. fresh cilantro (chopped) 1 tbsp. finely chopped white onion Salt (to taste) 1 1/2 – 2 tsp. fresh lime juice (*This should […]

Read More

Recipe: Remoulade Sauce
[ 0 ] September 15, 2009 |

Recipe: Remoulade Sauce

1 cup mayonnaise 1/4 cup Emeril’s Kicked Up Horseradish Mustard 1 tsp. cayenne pepper 1 tbsp. Hot Sauce 1 tsp. paprika Add all ingredients to a small bowl and mix well. Serve. *Johnna’s tip: Aww we missed our tips of the day…we had stopped because we literally stopped cooking this summer. From one restaurant to […]

Read More

Recipe: Swazi-Fire Cocktail Sauce
[ 0 ] May 28, 2009 |

Recipe: Swazi-Fire Cocktail Sauce

1 cup ketchup 1 tbsp. prepared horseradish 1 tbsp. lemon juice 1 tsp. Swazi Fire Sauce 1 tsp. Worcestershire sauce Mix all ingredients together. Serve. *Johnna’s tip: Be very careful with this sauce! Swazi Fire Sauce is pretty spicy and almost burned someones eyes out after handling this sauce and touching the eyes (*Trust us, […]

Read More

Cream Cheese Spread
[ 0 ] May 27, 2009 |

Cream Cheese Spread

2 lb. cream cheese (softened) 1 lb. butter (softened) 11 oz. goat cheese (softened) Roasted Garlic (to taste) Rosemary (to taste) Thyme (to taste) Parsley (to taste) Chives (to taste) Salt (to taste) Pepper (to taste) In a food processor, add in the cream cheese, butter and goat cheese; process until soft, smooth and incorporated; […]

Read More