Recipe: Black Bean Dip
Black Bean Dip
15 oz. canned black beans (rinsed and drained)
1 cup fresh cilantro leaves loosely packed
1/2 cup salsa
1/2 cup plain fat-free yogurt
1 tsp. ground cumin
1/4 tsp. table salt
Add all ingredients to a food processor and blend until desired consistency. Spoon mixture into a serving bowl and garnish with cilantro. Serve.
*Johnna’s tip: Weight Watchers has some pretty good recipes for healthier eating. We did not want to trust them when we first started skimming over the recipes they would send to our inbox, but after trying a few of their recipes, we must say, we do enjoy. They seem to balance what’s good and what will actually work with you trying to achieve your weight goals. Since we have no sense of discipline when it comes to food, trying a few of these recipes could unconsciously help us to drop a few pounds…Pair with your favorite raw veggies such as carrots and/or cucumbers.
15 oz. canned black beans (rinsed and drained)
1 cup fresh cilantro leaves loosely packed
1/2 cup salsa
1/2 cup plain fat-free yogurt
1 tsp. ground cumin
1/4 tsp. table salt
Add all ingredients to a food processor and blend until desired consistency. Spoon mixture into a serving bowl and garnish with cilantro. Serve.
*Johnna’s tip: Weight Watchers has some pretty good recipes for healthier eating. We did not want to trust them when we first started skimming over the recipes they would send to our inbox, but after trying a few of their recipes, we must say, we do enjoy. They seem to balance what’s good and what will actually work with you trying to achieve your weight goals. Since we have no sense of discipline when it comes to food, trying a few of these recipes could unconsciously help us to drop a few pounds…Pair with your favorite raw veggies such as carrots and/or cucumbers.
**Recipe via www.weightwatchers.com
Category: dips, vegetarian
About the Author (Author Profile)
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.Subscribe
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