Category: dips

Recipe: Cold Crab Dip
[ 0 ] May 21, 2009 |

Recipe: Cold Crab Dip

2 (8 oz.) packages cream cheese (softened) 3 tbsp. milk 2 green onions (finely chopped) 2 tbsp. prepared horseradish 2 (6 oz.) cans crabmeat (drained and flaked) 1 tbsp. capers (finely chopped) In a medium bowl, blend cream cheese, milk, green onions and horseradish; gradually mix in crabmeat by folding it in. Top with capers. […]

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Quick and Easy Cinco de Mayo Salsa
[ 0 ] May 5, 2009 |

Quick and Easy Cinco de Mayo Salsa

Quick and Easy Cinco de Mayo Salsa 2 large tomatoes (chopped)1 can (4 oz.) black olives (drained and chopped)1 can (4 oz.) green chiles (drained and chopped)4 green onions (chopped)3 tbsp. vegetable oil1 1/2 tbsp. white vinegar1 tsp. garlic saltSalt (to taste)Pepper (to taste)Combine all ingredients in a serving bowl. Serve.*Johnna’s tip: Wondering where the […]

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POM Yogurt Dip
[ 0 ] April 1, 2009 |

POM Yogurt Dip

POM Yogurt DipJuice from 1 large POM Wonderful Pomegranate,* or 1/4 cup POM Wonderful 100% Pomegranate Juice1/2 cup arils from 1 large POM Wonderful Pomegranate2 cups chilled plain yogurt2 finely chopped scallions1/4 cup finely chopped fresh cilantro1/4 teaspoon saltGarnish (optional)Fresh mint sprigs Score 1 fresh pomegranate and place in a bowl of water. Break open […]

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Roasted Red Pepper Hummus
[ 1 ] March 10, 2009 |

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus1 can (16 oz.) garbanzo beans (drained)1/3 cup tahini1/3 cup lemon juice1/2 cup roasted red peppers1/4 tsp. dried basil2 tbsp. minced garlic1/2 tsp. black pepper1/2 tsp. salt1/4 cup chopped black olivesIn a food processor, combine beans, tahini, lemon juice, garlic, salt and pepper; process until smooth. Add in the red peppers and […]

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Chocolate Fondue
[ 0 ] February 17, 2009 |

Chocolate Fondue

Chocolate Fondue12 oz. dark chocolate (*suggested: Hershey’s Milk Chocolate Bars, 3 bars should be sufficient)8 oz. heavy creamDash of saltHeat heavy cream over medium heat until small bubbles begin to form (*do not bring to heavy boil), lightly boiling. Add in the chocolate and dash of salt (*Dash=just a drop…), whisking in the cream until […]

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