Category: dips

Recipe Buzz: V-Day
[ 0 ] January 23, 2014 |

Recipe Buzz: V-Day

It’s bitterly cold outside, so let’s stay inside on this Valentine’s Day.  Here are a few recipes to share with your lover, date or single’s party: *Recipes and images courtesy Rare Review! Original Culinary Spirits. Ale-Infused Cheese Fondue Serves 4 Cheese Sauce 8 oz. shredded sharp cheddar cheese 8 oz. shredded Swiss cheese 2 tbsp. […]

Read More

World Tour: The Road to New Orleans Pt. II
[ 0 ] March 26, 2012 |

World Tour: The Road to New Orleans Pt. II

The NCAA Division-I Men’s Basketball Final Four is now underway (and to my great disappointment, without the presence of the North Carolina Tar Heels), and everyone is preparing for the big showdown in New Orleans. I thought that I would have the opportunity to attend the big dance, but plans fell through and I’ll be […]

Read More

Recipe: Easy No-Fat Yogurt Sauce
[ 0 ] January 12, 2010 |

Recipe: Easy No-Fat Yogurt Sauce

Easy No-Fat Yogurt Sauce1 tbsp. minced garlic 1/2 tsp. sea salt1/2 cup no-fat plain yogurt1 tsp. olive oilIn a small bowl, mash together the garlic and salt to form a paste. Stir in the yogurt and oil. Cover and place in the refrigerator for 15-20 minutes. Remove and serve.*Johnna’s tip: Where there’s a will, there’s […]

Read More

Recipe: Onion Dip From Scratch
[ 0 ] January 7, 2010 |

Recipe: Onion Dip From Scratch

Onion Dip From Scratch 2 tbsp. olive oil1 1/2 cups onions (diced)1/4 tsp. kosher salt1 1/2 cups sour cream3/4 cup mayonnaise1/4 tsp. garlic powder1/4 tsp. ground white pepper1/2 tsp. kosher salt In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 […]

Read More

Easy Cheese Fondue
[ 0 ] November 17, 2009 |

Easy Cheese Fondue

1 garlic clove (smashed) 4 tbsp. butter 1/4 cup all-purpose flour 1 (12 oz.) Yuengling beer 1/4 (12 oz.) Yuengling beer 3/4 tsp. Country Bob’s All Purpose Sauce 1/4 tsp. dry mustard 1/4 tsp. cayenne pepper 4 cups shredded Cheddar cheese Assorted Dippers (*We suggest sauteed mushrooms, steamed broccoli, toasted french bread w/ homemade herb […]

Read More