Monday’s are made for good home cooked meals! Tonight I share my supper, Chicken and Vegetable Curry, adapted from Fitness Magazine. I added five boneless, skinless chicken thighs to get more protein in this dish. Paired with rosemary quinoa, this curry will definitely be tomorrow’s lunch. What’s cooking in your kitchen?
Category: Crock Pot
Meatballs: 1 pound(s) ground beef 1 cups Italian seasoned breadcrumbs 2 medium onion, chopped fine 4 garlic cloves, crushed and minced 2 teaspoons crushed red pepper flakes 3 teaspoons Worcestershire sauce 5 slices of Bacon (sliced into 1″ pieces) Kosher salt (*to taste) Black Pepper (*to taste) 4 large eggs Spicy Meat Sauce: 2 tbsp. olive oil Crushed red pepper flakes (*to […]
Experimenting with lamb has been a hobby of mines for quite some time so when the opportunity was presented to have some good old fashioned competition (*courtesy Border Springs Farm lamb) in seasoning it up and cooking it, I jumped on it. The problem with jumping head first into a commitment is ensuring you have […]
*It’s rare that I meet someone that cooks and I do not request a recipe. Anupy Singla is no exception. I was able to snag this Curried Chickpeas recipe from the best selling cookbook author which is not only simple to make but filled with tons of flavor. Rasa walla Kabuli Chana | Slow cooker […]
For years I thought I was the slow cooker queen, but I stand corrected. Anyone who can devote not only a full cookbook to not only the crock pot but to a particular cuisine should officially hold the title. That’s where Anupy Singla comes in with her slow cooker cookbook, The Indian Slow Cooker, focusing […]