Category: Crock Pot

Recipe: Shredded Pork Tacos
[ 0 ] March 1, 2010 |

Recipe: Shredded Pork Tacos

Shredded Pork Tacos2 lb. boneless pork roast1 cup salsa1 can (4 oz.) chopped green chilies1/2 tsp. garlic salt1/2 tsp. black pepperAdd all ingredients to the slow cooker; cover and cook on low for 8 hours. After meat becomes tender, shred with two forks. Serve.*Johnna’s tip: Shredded pork tacos are everywhere now. Luckily this is the […]

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Top Five Wednesday: Five Soups You Should Make
[ 4 ] January 13, 2010 |

Top Five Wednesday: Five Soups You Should Make

After the last Food Blogger Happy Hour/Potluck, we have been infatuated with soup. All kinds. Thrifty DC Cook is responsible for this. She made probably one of the top five best soups we’ve ever tasted (*It was a seafood soup in a spicy, lemongrass broth). The recipe for that is coming soon and we will […]

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Recipe: Creole Shrimp
[ 0 ] June 23, 2009 |

Recipe: Creole Shrimp

1 1/2 cup diced celery 1 1/4 cup chopped onion 3/4 cup chopped bell pepper 1 (8 oz.) can tomato sauce 1 (28 oz.) can whole tomatoes 1 clove garlic 1 tsp. salt 1/4 tsp. pepper 6 drops Peppadew Splash On Sauce 1 lb. shrimp (deveined & shelled) 1/4 tsp. garlic powder *Slow Cooker (optional) […]

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Slow Cooked Navy Beans & Ham
[ 0 ] April 22, 2009 |

Slow Cooked Navy Beans & Ham

Slow Cooked Navy Beans & Ham6 cups water5 cups dried navy beans (soaked overnight and drained)1 lb. ham (cubed)1 can (15 oz.) corn (drained)1 can (4 oz.) mild diced green chilies (drained)1 onion (diced)Salt (to taste)Pepper (to taste)Garlic powder (to taste)Add all ingredients to the slow cooker; cover and cook on LOW for 9-10 hours […]

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Pot Roast
[ 0 ] April 14, 2009 |

Pot Roast

Pot RoastSlow Cooker2 tbsp. unsalted butter1 tbsp. olive oil1 onion (cut into wedges)3 lb. rump roast3 carrots (peeled and thinly sliced)3 white potatoes (cubed)2 bay leaves1/2 tsp. salt2 packets (1.4 oz.) onion soup mix1 tbsp. cornstarchIn a skillet, heat the butter and oil, add in the onion and beef; brown the beef on all sides. […]

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