Author Archive: Johnna

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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Buen Provecho!
[ 0 ] September 20, 2012 |

Buen Provecho!

This past Sunday many celebrated Mexican Independence Day and as is typical of any celebration someone will keep the party going.  El Centro D.F. is doing just that by hosting a week long celebration from October 12-16, 2012.  Chile En Nogada and Mexican Ponche line the menu alongside none other than plenty o’ Tequila.  Chef […]

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Budget Friendly Grapes
[ 0 ] September 19, 2012 |

Budget Friendly Grapes

Drinking good wine is one of my favorite pastimes.  I had to ask myself one day what does this really mean? Good wine?  Do I even know what is good wine??  Each day I try to deliberately find a new way to cultivate my food knowledge, and knowledge in general, and understanding the art behind […]

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Etiquette Tuesday:  A Time for Sharing
[ 3 ] September 18, 2012 |

Etiquette Tuesday: A Time for Sharing

The invitation is a topic that has graced the Etiquette Tuesday page on many occasions.  This week instead of focusing on the typical date or friend to friend invitation I want to tap into the invitation from the restaurant to blogger, journalist and the like.  As a food writer, you are constantly visiting restaurants for […]

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The Impromtu Menu
[ 0 ] September 14, 2012 |

The Impromtu Menu

Omakase (Tasting Menu) in KAZ’s Tasting Parade   The chefs at Kaz Sushi Bistro create the impromptu 8 course menu featuring unique dishes (6 original small dishes, sushi & dessert) for $85 and up (Reservations Recommended).   In Japanese cuisine, tasting menus are called omakase which traditionally, the chef designs the menu for you, based on the […]

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American History
[ 1 ] September 13, 2012 |

American History

Now there are drinks and then there are real drinks.  Church & State is where they house the real drinks.  Every drink was bred in the United States, which is where the phrase was first coined by President Thomas Jefferson.  The bar has a long list of cocktails that can either make you more knowledgeable […]

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