Author Archive: Johnna
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.
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After this year’s inauguration, Chef/Owner Art Smith opted to close down the restaurant for a month-long renovation. This past March, Art & Soul on Capital Hill threw a wonderful fair of a shindig to show off all of their recent changes for the menu and the restaurant’s aesthetic features. Among the new ambiance/decor and the tasty […]
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The search for good patio space in the District is rampid. Everyone wants a piece of the action when the temperatures reach 70+ so its no surprise every restaurant is doing their part in providing the goods. Below are five patios that will not disappoint during this Spring/Summer season: DNV: Does anyone remember summer nights […]
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Right before my birthday on May 3rd, there was another fantastic birthday event: Last Exit’s 2nd Anniversary celebration. I had honestly never really heard about this establishment until a few months back, but hey, better late than never right? This wonderful cocktail lounge that’s located in Mt Pleasant achieves its mission of providing an eclectic […]
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I love party brunches. That’s what A Town Bar & Grill’s brunch brings to the table. The brunch is not a heavy thumping of music playing or people dancing on tables (*or at least I did not stay long enough to get into this portion of the brunch), but it sets up the stage for […]
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Crazy About Pies by Krystina Castella is a well written, organized cookbook. I love the fact that every recipe consists of preparing everything from whole ingredients. The brief summary of preparation equipment that you will use in this book is very useful along with the metrics. I like that there are plenty of pictures of […]
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