Odyssey Cruises– Easter Bunny cameo, live entertainment and a buffet style brunch for $69.90 and $34.95 for Children ages 3-11
Seasons 52– Easter Brunch for $100 including champagne and mimosas
The Mason Inn– Unlimited brunch for $39.95 and $14.95 for children under 12
Zaytinya– Greek Easter menu for $99 (*for 2 people). Assorted lamb dishes make up most of the brunch menu.
Ardeo+Bardeo– Bottomless champagne/mimosa brunch for $49
Addie’s– A la carte Easter Brunch menu with menu items ranging in price from $12-$19
Blue Duck Tavern– Seasonal brunch menu for $90, $45 for Children between 6-12
Cuba Libre Restaurant & Rum Bar– Easter Empanadas for $20. The Empanada de Choclo en Cazuela features slow braised pulled lamb shoulder, Alfonso olives, capers, fresh corn casserole pie and is served with a Piquillo pepper salad.
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.
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