Good Deed Tuesday: #pieitforward

[ 0 ] February 17, 2015 |
Chocolate Marquise Pie

Image via Joe’s Seafood, Prime Steak & Stone Crab

Joe’s Seafood, Prime Steak & Stone Crab (Joe’s) invites Washington to #pieitforward in February with a slice of Chocolate Marquise Pie with Mocha Crème Anglaise. This decadent treat features a chocolate-almond feuilletine crust topped with rich chocolate marquise mousse.

As February is American Heart Month, Joe’s will donate one dollar from every slice ordered this month to WomenHeart, dedicated to improving the health and quality of life of women living with or at risk of heart disease. Through the restaurant’s Pie It Forward program, a portion of proceeds from Joe’s featured seasonal pie of the month goes to a select charity.

Category: Announcements, Washington D.C.

About the Author ()

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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