Archive for 2012

March of Dimes Annual Signature Chefs Auction
[ 0 ] November 1, 2012 |

March of Dimes Annual Signature Chefs Auction

On November 14, 2012, the city’s culinary masters will take over the Ritz-Carlton for an evening of dining, cocktails and wine.  The March of Dimes Annual Signature Chefs Auction is the common thread among these chefs reining from diverse backgrounds.  The March of Dimes is devoted to life-saving research to help prevent birth defects, premature […]

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Metropolitan Cooking & Entertaining Show Giveaway Winners
[ 3 ] October 31, 2012 |

Metropolitan Cooking & Entertaining Show Giveaway Winners

This weekend the Walter E. Convention Center will be filled to capacity with the food industries top names, products & lovers of all things food for the 2012 Metropolitan Cooking & Entertaining Show.  I had the opportunity to give away tickets to the annual foodie extravaganza and am pleased to announce the winners of the […]

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Where I’m Eating: Italia
[ 0 ] October 26, 2012 |

Where I’m Eating: Italia

Have you ever fallen in love with a dish??  Well, I fell in love with pretty much every dish Acqua Al 2 had to offer.  Tucked neatly on 8th Street SE, across from Eastern Market, Acqua reminds me of times spent in Europe streaming in and out of small cafes that lined the streets.  Acqua Al […]

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Where I’m Eating: Bottomless.
[ 0 ] October 25, 2012 |

Where I’m Eating: Bottomless.

Brunch with girlfriends is fun.  Brunch with girlfriends and unlimited mimosas is absolutely awesome.  Urbana is one of my fave brunch destinations in the city with girlfriends because though you have to share the space with other patrons, it still manages give you the feeling of seclusion.  With all the chatter swirling around the table, […]

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Mole Festival
[ 0 ] October 24, 2012 |

Mole Festival

La Sandia, located in Tysons Corner Center, is currently hosting it’s 2nd annual Mole Festival.  This year, they are cooking up four featured moles including Mole Pipian, Rojo, Poblano and Negro. Guests are invited to taste Mexico’s national dish over a selection of proteins including chicken, steak, shrimp, pork and vegetables. Chef Richard Sandoval has chosen to celebrate these colorful sauces, as every […]

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