World Tour: Jamaican Flavor

[ 0 ] November 29, 2011 |

Walkerswood Jerk-Seasoned Chicken ©JohnnaKnowsGoodFood

I’m always looking for a way to add some spunk to my meals, because even the most simple meal can take on a whole new meaning with the simple flick of the wrist and the addition of a new, bold flavor. That’s why I love Walkerswood Traditional Jerk seasoning. Just a drop of it in any dish sends my taste buds off to the Caribbean and immediately makes me wish that I was about to board a flight to take in the sites that should accompany a taste so reminiscent of the island of Jamaica.

Recently, I used just a drop of this bold, nostril-flaring seasoning (along with other seasonings I generally use – olive oil, salt, garlic,Parmesan, oregano) to add some “oomph” to one of the most simple meals – chicken and rice. It was just the trick to satisfy my Caribbean craving and hold me over until the time for next year’s trip to Jamaica arrives. There is nothing like finalizing a purchase for an international flight to an exotic getaway like Jamaica, just like there is nothing like savoring the flavors of an island-inspired meal from the comfort of your own home, and I’m thankful for any opportunity to do both!

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Category: chicken, cultural cooking, Food.Fun.Stuff., World Tour

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