Archive for 2010

Peach Cobbler (Serves 1)
[ 3 ] November 15, 2010 |

Peach Cobbler (Serves 1)

1 cup fresh sliced peaches (*frozen may be used) ½ tsp. lemon juice ¼ cup powdered sugar ¼ butter (softened) ½ cup flour A pinch of salt 1/3 cup of milk 1 egg 1 tsp. baking powder Preheat the oven to 375 degrees. Line the bottom of a small baking dish with the peaches and […]

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Gi.Ve.Aw.Ay
[ 3 ] November 14, 2010 |

Gi.Ve.Aw.Ay

Next weekend the Sugarloaf Festival Returns.  Crafts, food exhibits and performances will fill the Gaithersburg Fairgrounds on November 19-21, 2010. I am giving away two tickets to a winner who will be randomly selected on November 17, 2010 at midnight.  How to enter?  Subscribe to Johnna Knows Good Food via Email (*Please see the right sidebar of this […]

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World Tour: Cuisine/Travel Wishlist. Next Stop. Italy.
[ 4 ] November 12, 2010 |

World Tour: Cuisine/Travel Wishlist. Next Stop. Italy.

Whenever anyone asks what my favorite food is, nine times out of ten, I respond, “I really love Italian food.”   Truth be told, I won’t truly be able to know and enjoy Italian food until I hop on a flight and go to Italy and visit the various regions, each of which specializes in […]

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This Weekend in D.C.
[ 0 ] November 11, 2010 |

This Weekend in D.C.

The Metropolitan Cooking Show: Cooking Demos, Wine Pairings and chatting with Paula Deen and/or Rachel Ray.  Enough said. Details:  At the Washington Convention Center, November 13 (10 am- 7 pm) & 14 (10 am- 5 pm), Tickets are $20 in advance and $25 at the door. Oysters Four Ways:  The Chef’s at Addie’s on Rockville Pike will roast, […]

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Thanksgiving At Bond 45
[ 0 ] November 11, 2010 |

Thanksgiving At Bond 45

The last time I visited Bond 45 on the National Harbor, it felt like Thanksgiving.  There were mounds of hearty side dishes, salads, appetizers and chocolate mousse served in metal tubs…it was bliss.  For a foodie, leaving a restaurant not only full but overly satisfied is the start/end of a goodnight.  These were my exact […]

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