1 can sweetened condensed milk
1/2 cup fresh squeezed key lime juice (*About 9-10 limes)
4 egg yolks (*separated)
In a large bowl, whip the egg yolks and blend with the condensed milk. Add in the key lime juice and mix until juice is mixed in, do not over beat. Pour into a 9″ graham cracker pie crust. Chill overnight and top with whipped cream. Serve.
*Johnna’s tip: Oh how we miss posting fun recipes. It is Spring time and we have a few seasonal recipes that we are itching to share with you. This one comes from our reader out of Gaithersburg who won the Sugarloaf Festival Giveaway we hosted on our site last week (*Congrats!). We asked readers to submit their favorite sweet treat recipes and we would choose the one that stood out to us. Key lime pie is a staple Spring/Summer dessert and we could not resist especially after seeing how the instructions were incredibly easy. Continue to send in your recipes and we will post them…especially the BBQ recipes, we love good grill food.