Food.Fun.Stuff: World’s Largest Cupcake

[ 0 ] August 17, 2009 |

1,224 lbs., 800 eggs, 200 lbs. flour, 200 lbs. sugar and 12 hours baking time…what is all this?? This is what is now the World’s Largest Cupcake. The 1,224 lb. cupcake was unveiled Saturday in Michigan which is 8 times the size of the previous record holder. Ryan Abood, owner of, is responsible for this gigantic creation. People could get a piece of the cupcake for a small donation to the Susan G. Komen for the Cure breast cancer organization (*We love a good cause!). We think it’s humanly impossible to consume such a cupcake but if one did try his/her luck, they would be taking in an estimated 2 million calories (*That’s right, 2 mil).

Category: Announcements, Food.Fun.Stuff., sweets

About the Author ()

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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