Food.Fun.Stuff: Eventide Opens (VA)

[ 2 ] February 17, 2009 |

Think three different atmospheres, wood decor and plenty of tables instead of the usual wide bar standing space and you have a vision of Clarendon’s newest restaurant member, Eventide. Eventide opened February 12, 2009. Miles Vaden, Eventide’s executive chef, is a believer in regional cuisine and local products intertwining this in the various menu options. His cooking style is a twist of traditional meets the techno-generation.

Appetizers range from $9-$13
Main Course ranges from $20-$29

Basically, this would be a cool spot to check out with a date where you are seeking a cost efficient night out on the town. And the change of scenery doesn’t hurt either (*except of course if you already live in this area…), Clarendon is adding some pretty cool things to the neighborhood;-)

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Category: Announcements, Food.Fun.Stuff., Washington D.C.

About the Author ()

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

Comments (2)

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  1. Anonymous says:

    horrible food,not even so-so…Just another up-scale wanna be,that’s all.

  2. Anonymous says:

    I just had dinner tonight and everything was amazing. the risotto was one of the best that i have had anywhere and the lamb loin was spectacular. the price points where reasonable and there was no air of pretension. the focused menu was a real treat, especially as there were plenty of choice if you are feeling more adventurous.

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