Drinks on Me: Baby Bellini (Non-Alcoholic)

[ 0 ] February 18, 2009 |

Baby Bellini

2 oz. peach nectar
Sparkling cider (chilled)
1 oz. lemon juice

In a champagne flute, add the peach nectar and lemon juice; stir. Add in the cider slowly; give a slight stir; Serve.

*Johnna’s tip: Breakfast drinks are the best. Bellini’s, Mimosa’s and Bloody Mary’s are just the way to start a weekend brunch (*we love the weekends!). The non-alcoholic versions of these cocktails does not take away from the fun…the drinks still have the same flavor, but there will not be the same buzzing feeling like the one you get from a champagne influenced Bellini. Enjoy the flavor!

Picture source: http://www.papygroup.it/cocktail.aspx

Category: non-alcoholic beverages

About the Author ()

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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