Tag: seafood

Virginia Festival @ American Eats Tavern
[ 0 ] June 24, 2015 |

Virginia Festival @ American Eats Tavern

Virginia Festival at American Eats Tavern (June 17th-June 30) Chef José Andrés’ America Eats Tavern (www.americaeatstavern.com) is celebrating the region’s rich history with the inaugural Virginia Festival, featuring special events and Virginia-themed dishes throughout the two-week festival. The festival will take place exclusively at America Eats Tavern, located within The Ritz-Carlton Tysons Corner, where José offers his take on […]

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Weekend Budget=$7
[ 0 ] May 15, 2015 |

Weekend Budget=$7

Back by popular demand, Bonefish Grill – the fresh fish experts and winner of the 2015 Consumer Picks Best Seafood award – are offering guest favorites Bang Bang Shrimp® Tacos and Blackened Baja Fish Tacos (both served in Bonefish Grill’s original soft shell) and their original Fish + Chips. From May 12 through June 2, […]

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Happy Hour Alert:  Del Frisco’s Grille
[ 0 ] March 13, 2015 |

Happy Hour Alert: Del Frisco’s Grille

Happy hour in DC has just gotten better.  Working downtown in the District, I am always looking for a convenient happy hour location.  Drinks are important, but there is nothing like great food to accompany it.  Del Frisco’s Grille offers both.  Conveniently located on Pennsylvania Avenue in NW DC, Del Frisco’s Grille is the perfect […]

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Bethesda Eats:  City Perch
[ 0 ] March 12, 2015 |

Bethesda Eats: City Perch

  If you are looking for a change from the traditional dinner and a movie, you might want to take a trip out to Bethesda.  City Perch Kitchen and Bar is located at the new Pike and Rose Center in Bethesda, MD.  City Perch has a wide variety of American cuisine, including a raw bar! […]

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Recipe: Epiphany’s Pasta Salad with Shrimp (*Recipe from Taste of Treme Cookbook)
[ 0 ] January 29, 2014 |

Recipe: Epiphany’s Pasta Salad with Shrimp (*Recipe from Taste of Treme Cookbook)

1 lb uncooked medium shrimp, peeled and deveined 1 (12 ounce) bag rainbow rotini pasta 2 large cucumbers, peeled and cubed 3 ribs celery, sliced 2 large tomatoes, cubed 1/2 cup mayonnaise 1 (1 ounce) package prepared ranch dressing mix 1 tablespoon Creole/Cajun spice Bring a large pot of salted water to a boil. After […]

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