Tag: recipe

Johnna’s Easy as Kale
[ 0 ] September 19, 2011 |

Johnna’s Easy as Kale

Ingredients 1 lb. kale (*1 bunch of kale) 2 slices of bacon (*Suggested: Wellshire Dry Rubbed Bacon, can be found at Whole Foods) 6 tbsp. olive oil Directions Wash and remove the stems from the kale. In a saucepan, add in 2 tbsp. olive oil over Medium-High heat. Cut bacon into ½” to 1” pieces […]

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Johnna’s Duck Spaghetti
[ 0 ] September 12, 2011 |

Johnna’s Duck Spaghetti

Ingredients 1 boneless, skinless duck breast 4 cloves of garlic 2 tsp. fresh thyme 1 (25 oz.) Lidia’s Tomato Basil sauce 1 lb. spaghetti (*I used Lidia’s Spaghetti for this recipe) Olive Oil Directions In a Dutch oven, heat 2 tbsp. olive oil to Medium-High heat. Add in the garlic cloves and thyme and sauté […]

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Creamy Prosciutto and Pea Pasta
[ 2 ] August 3, 2011 |

Creamy Prosciutto and Pea Pasta

2-3 tbsp. olive oil 1 package of prosciutto 3 cloves fresh garlic (finely chopped) 1 shallot (finely chopped) 2 ½ tsp. fresh thyme (*Add an additional tsp. to this if you would like to use as a garnish) 1 container of Philadelphia Cream for Cooking ½ cup frozen green peas 1 lb. linguine Salt (to […]

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World Tour:  Mexican salsa
[ 0 ] June 13, 2011 |

World Tour: Mexican salsa

I have yet to experience the joys of a visit to Mexico but my recent obsession with Mexican food has been a driving force in my search for a cheap airline ticket.  When I’m fortunate enough to catch a flight to our neighboring nation, the first thing I’m going to do is EAT.  In the […]

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World Tour:  A little taste of Sicily
[ 0 ] June 3, 2011 |

World Tour: A little taste of Sicily

I’ve obsessed over my appreciation of Italian treats and my burning desire to hop on a flight to Italy and give my taste buds a tour of the country.  While I wait on my United Airlines points to accumulate, I try to find ways to treat myself to not-so-authentic experiences that would mimic the joyful dining pleasures […]

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