Category: Washington D.C.

Design Cuisine Shines at Andre Wells’ 4th Annual Costume Party
[ 0 ] November 6, 2014 |

Design Cuisine Shines at Andre Wells’ 4th Annual Costume Party

RECAP:  On Saturday November 1st event planner Andre Wells threw his highly anticipated, annual costume party at the Andre Mellon Auditorium.  Usually used for the city’s largest galas and high profile weddings, this was the events biggest venue to date. Event partner Design Cuisine treated the 300+ invite only guests to a menu just as […]

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Lunchtime in the City:  GRK
[ 0 ] November 5, 2014 |

Lunchtime in the City: GRK

GRK is a welcome addition to the fast casual restaurants permeating the District lunchtime scene.  The restaurant lunch is set up like what you would see at Chipotle, ShopHouse and Merzi except GRK is serving up gyros.  Gyros (*pronounced Yeero) at GRK are sourced from New Jersey, marinated and roasted and then thinly sliced to […]

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Metro Cooking DC Returns
[ 0 ] November 3, 2014 |

Metro Cooking DC Returns

The Metro Cooking Show is back!  This year the show has headliners, Bobby Flay and Guy Fieri to lead the annual weekend of food and more food in the District.  Local and regional chefs all honored as James Beard Foundation winners, nominees or as guest chefs at The James Beard House, will cook on the Beard […]

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The Hardest Brunch on the Scene:  Ready to TOAST
[ 0 ] October 31, 2014 |

The Hardest Brunch on the Scene: Ready to TOAST

Celebrating one of the greatest rappers of all time, Ready to TOAST, will pay homage to the Notorious B.I.G. with a brunch full of mimosa’s, food and 90’s classics at New Town Kitchen & Bar.  Get the full deets below: Ready to TOAST will celebrate the 20th Anniversary of the classic album Ready To Die […]

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New Menu Alert:  Mari Vanna
[ 0 ] October 30, 2014 |

New Menu Alert: Mari Vanna

Mari Vanna has a new menu, check out the deets below: Mari Vanna launches a new menu today featuring the hearty and savory flavors of Fall and Winter. Executive Chef Azamat Zhanizakov has added a handful of appetizers, entrees and desserts to the menu in honor of the colder seasons.  Guests can expect to nosh on new items such as Chebureki (two pan-fried […]

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