Food.Fun.Stuff: Eventide Opens (VA)
Think three different atmospheres, wood decor and plenty of tables instead of the usual wide bar standing space and you have a vision of Clarendon’s newest restaurant member, Eventide. Eventide opened February 12, 2009. Miles Vaden, Eventide’s executive chef, is a believer in regional cuisine and local products intertwining this in the various menu options. […]
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