Category: Washington D.C.

Happy Monday: Bourbon Steak (DC)
[ 0 ] December 14, 2009 |

Happy Monday: Bourbon Steak (DC)

Don’t know if we can call this a happy hour or a happy week. Bourbon Steak is celebrating its one year anniversary this week with $10 bar bites and we are pleased with what they are putting on the menu. Chef Michael Mina has rolled out the red food carpet with lobster corn dogs, boneless […]

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Food.Fun.Stuff: Two Sides to Every Story, Here’s Founding Farmers Side
[ 0 ] December 10, 2009 |

Food.Fun.Stuff: Two Sides to Every Story, Here’s Founding Farmers Side

There are always two sides to every story…wait, that’s three sides: Your side, the other side and the truth. On Tuesday, we posted about the sustainability controversy involving local restaurant, Founding Farmers. We failed to pick up both sides and are glad we were able to touch base with Founding Farmers to get their side […]

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Johnna’s Pick of the Week: Lunch DC
[ 0 ] December 10, 2009 |

Johnna’s Pick of the Week: Lunch DC

Johnna’s Pick of the Week’s are getting tough. It has become hard for us to find a restaurant that leaves a lasting impression on our palate. It’s funny because the only meals that seem to be leaving us with a longing for our next visit have been lunch spots. Over the past few weeks we […]

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Food.Fun.Stuff: Upgrade You
[ 0 ] December 9, 2009 |

Food.Fun.Stuff: Upgrade You

The restaurant scene in the District is booming, everyday there is something new to see or somewhere to be seen. >Michael Landrum (*Ray’s Hell Burger) leads the pack today with his new plans to expand his brand to include a wine bar, a larger space for his burger operation and a burger joint that will […]

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Food.Fun.Stuff: Mixed Up
[ 0 ] December 8, 2009 |

Food.Fun.Stuff: Mixed Up

Mixed up news:>Sticky situation for Founding Farmers. Looks like the restaurant was promoting a “farm-to-table” menu dedicated to American farmers. The WP (*Translation: Washington Post) food reporter, Jane Black, found large companies actually supply the restaurant’s chicken and beef and that not all of the small farms listed on the menu supplied the restaurant (*ouch […]

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