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July 14th to July 21st was Eat Local First Week 2012 in the Washington, D.C. metropolitan area. Eat Local First was a campaign started by Think Local First, with the purpose of giving attention to local restaurants, local farms, and the people who make food that’s grown locally more accessible to the rest of […]
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Zengo is whipping up ramen for lunch so of course I took a field trip. Zengo is an artful blend of Latin-Asian styles and flavors and Chef-owner Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico’s Toque d’Oro, has spun regional ingredients into one of my lunch favorites. Because the middle […]
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Even on a 90-degree Thursday, 9-to-5ers can be found populating Johnny’s Half Shell’s brand new $135K patio for their share of complimentary cocktails and hors d’oeuvres. A combo of fresh squeezed grapefruit juice, cranberry juice, and Svedka vodka made their “Climate Change” cocktail a refreshing hit. They also featured samples of red and white wine […]
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For those of you who have been wondering what SweetBread Jim’s band has been up to lately, look around as you go into your favorite Columbia Heights, Petworth, or Shaw eatery and you might just find out. SweetBread Jim’s has been collecting the best and brightest of DC’s local talent and cuisine in the SweetBread […]
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Learning “how to” is the first step in dining etiquette, which is why I can appreciate a place like Open Kitchen. Located on Leesburg Pike in Falls Church, Virginia, Open Kitchen offers guests more than food and wines to drink, the restaurant teaches you how to select wines and cook your food. Recently, I visited […]
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