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La Sandia, located in Tysons Corner Center, is currently hosting it’s 2nd annual Mole Festival. This year, they are cooking up four featured moles including Mole Pipian, Rojo, Poblano and Negro. Guests are invited to taste Mexico’s national dish over a selection of proteins including chicken, steak, shrimp, pork and vegetables. Chef Richard Sandoval has chosen to celebrate these colorful sauces, as every […]
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Taylor Gourmet is one of those places that allows you to have a guilt-free lunch that if you were anywhere else you would feel like you should hit the gym ASAP. What do I mean? Where else can you get salami, Capicola, Prosciutto and provolone cheese on one sandwich where you do not feel totally […]
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Once a year the biggest names in the culinary world come together in the Nation’s Capital. The Metropolitan Cooking & Entertaining Show returns to the Walter E. Convention Center on November 3-4, 2012 with headliners Giada De Laurentiis, Jacques Pepin and daughter Claudine, Top Chef, judges Tom Colicchio and Gail Simmons, The Chew’s Michael Symon and Carla Hall and Next Food Network […]
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The chefs at Kaz Sushi Bistro create the impromptu 8 course menu featuring unique dishes (6 original small dishes, sushi & dessert) for $85 and up (Reservations Recommended). In Japanese cuisine, tasting menus are called omakase which traditionally, the chef designs the menu for you, based on the very best ingredients available. Kaz Sushi Bistro is one of DC’s most popular […]
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A few weeks ago, I shared my cravings for Boqueria’s brunch after sucking down more than enough churros. This week I am itching to share their new bottomless brunch with the JKGF crowd. Tomorrow the restaurant kicks off a $35 special menu that will include unlimited brunch tapas and drinks. The Prix Fixe brunch menu will be […]
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