Category: vegetarian

Easy Candied Yams w/ Marshmallows
[ 12 ] November 30, 2009 |

Easy Candied Yams w/ Marshmallows

1 (29 ounce) can sweet potatoes (drained) 1/4 cup butter (sliced into pieces) 1/2 cup brown sugar 1 tsp. imitation vanilla 1 dash of ground cinnamon Pinch of ground nutmeg 1 1/2 cups marshmallows Preheat oven to 400 degrees. Add the sweet potatoes to a medium baking dish. Distribute butter pieces evenly over the sweet […]

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Easy Cheese Fondue
[ 0 ] November 17, 2009 |

Easy Cheese Fondue

1 garlic clove (smashed) 4 tbsp. butter 1/4 cup all-purpose flour 1 (12 oz.) Yuengling beer 1/4 (12 oz.) Yuengling beer 3/4 tsp. Country Bob’s All Purpose Sauce 1/4 tsp. dry mustard 1/4 tsp. cayenne pepper 4 cups shredded Cheddar cheese Assorted Dippers (*We suggest sauteed mushrooms, steamed broccoli, toasted french bread w/ homemade herb […]

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Recipe: Olivia’s Egg Drop Soup (*Recipe from The Original Country Bob’s Cookbook)
[ 0 ] November 16, 2009 |

Recipe: Olivia’s Egg Drop Soup (*Recipe from The Original Country Bob’s Cookbook)

2 cups water 1 bouillon cube 2 eggs 1 tsp. Country Bob’s All Purpose Sauce 1/4 tsp. Country Bob’s Seasoning Salt Bring the water with the bouillon cube to a boil in a medium saucepan. Beat the eggs with the All Purpose Sauce and Seasoning Salt in a small bowl. Stir the hot bouillon with […]

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Garlic Parmesan Sauce
[ 0 ] November 10, 2009 |

Garlic Parmesan Sauce

1/4 cup butter 3 cloves garlic (minced) 1 cup grated Parmesan cheese Salt (to taste) Pepper (to taste) 1/2 cup half and half Saute the garlic in the butter over low-medium heat. Add in the Parmesan cheese, salt and pepper; stir into mixture. Add in the half and half and stir constantly until fully blended […]

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Recipe: Kale with Bacon and Asiago
[ 0 ] November 5, 2009 |

Recipe: Kale with Bacon and Asiago

Kale with Bacon and Asiago1 lb. kale1 lb. bacon1/2 cup minced onion1/2 cup thinly sliced Asiago cheeseWash and chop the kale. Cut the bacon into small pieces and cook slowly in a skillet. When the bacon is crisp, remove it but leave the fat in the pan. Add the chopped onions to the pan and […]

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