Recipe: Olivia’s Egg Drop Soup (*Recipe from The Original Country Bob’s Cookbook)

[ 0 ] November 16, 2009 |

2 cups water
1 bouillon cube
2 eggs
1 tsp. Country Bob’s All Purpose Sauce
1/4 tsp. Country Bob’s Seasoning Salt

Bring the water with the bouillon cube to a boil in a medium saucepan. Beat the eggs with the All Purpose Sauce and Seasoning Salt in a small bowl. Stir the hot bouillon with a chopstick or fork in a brisk circular motion to resemble a whirlpool. Pour the egg mixture into the center gradually while continuing to stir. The egg will cook instantly, forming tender strands. Ladle into soup bowls and serve immediately.

*Johnna’s tip: We are amazed at how many recipes you can make with this sauce?! We just received our very own copy of The Original Country Bob’s Cookbook and it has every recipe under the sun with CB’s All Purpose Sauce. We were quite impressed. Everything from the Egg Drop Soup recipe above to Shrimp Scampi has this sauce in it. This means that when we have a bottle of this on hand, we ultimately have endless possibilities…

Category: soup, vegetarian

About the Author ()

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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