Category: vegetarian

Balsamic Vinegerette Dressing
[ 0 ] May 18, 2009 |

Balsamic Vinegerette Dressing

1/4 cup balsamic vinegar 1 tbsp. minced garlic 1/2 tsp. black pepper 1/2 tsp. salt 3/4 cup olive oil In a jar or resealable dish, add all ingredients and shake together until combined throughout. Pour on top of desired lettuce. Serve. *Johnna’s tip: With the price of many things in the grocery store constantly increasing, […]

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Simple Egg Salad Sandwiches
[ 0 ] May 14, 2009 |

Simple Egg Salad Sandwiches

6 hard-boiled eggs (*Peeled and finely chopped) 3 tbsp. light mayonnaise 1 tbsp. Dijon mustard 1 tbsp. relish Pepper (to taste) 6 slices of multi grain bread Mix together the eggs and mayonnaise (1 tbsp. at a time); then add in the mustard, relish and pepper and combine. Spoon egg salad mixture onto the bread […]

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Homemade Spaghetti Sauce
[ 1 ] May 13, 2009 |

Homemade Spaghetti Sauce

Homemade Spaghetti Sauce1 can (15 oz.) tomato sauce1 can (15 oz.) diced tomatoes1/8 cup white sugar (*Or you can use up to 1/4 cup sugar, if desired)1/4 cup butter2 tsp. dried oregano1/4 tbsp. fresh basilSalt (to taste)Pepper (to taste)Dash of garlic powderDash of onion saltStir together the tomato sauce, tomatoes, butter and sugar. Add in […]

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Creamed Spinach
[ 0 ] May 11, 2009 |

Creamed Spinach

Creamed Spinach 1/4 cup butter1/4 cup flour1 cup milk2 boxes (16-24 oz.) frozen spinachSalt (to taste)Pepper (to taste)dash nutmegMelt butter in top of double boiler over low direct heat. Blend in flour until smooth. Cook until mixture is smooth and bubbly. Gradually add milk and cook, stirring, until thickened. Add spinach. Cover and cook over […]

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Garlic Infused Mashed Potatoes
[ 0 ] May 6, 2009 |

Garlic Infused Mashed Potatoes

Garlic Infused Mashed Potatoes1 lb. Yukon Gold Potatoes1 tbsp. garlic (minced)1 tbsp. olive oil1/2 cup sour cream2 tbsp. butter1/8 tsp. salt1/8 tsp. black pepper1 tbsp. fresh chivesPeel and cut potatoes into even pieces; add to a pot full of boiling lightly salted water; reduce heat to a simmer until potatoes are cooked and softened about […]

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