Category: vegetarian

Recipe: Spinach Omelet
[ 0 ] August 19, 2009 |

Recipe: Spinach Omelet

2 eggs 1 cup baby spinach leaves (torn in half) 1 1/2 tbsp. grated Parmesan cheese 1/4 tsp. onion powder 1/8 tsp. garlic powder 1/8 garlic (minced) salt (to taste) pepper (to taste) 1 tbsp. butter (for coating pan) In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season […]

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Food.Fun.Stuff: Vegetarian Take Over
[ 0 ] June 24, 2009 |

Food.Fun.Stuff: Vegetarian Take Over

Tis’ the season to be…vegetarian. The District has taken a sprint in the Vegetarian menu options and many restaurants are realizing not everybody wants a big hunk of meat to be the base of a great meal. There are options out the wazoo for patrons to enjoy a seasonal, flavorful meal without having to simply […]

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Recipe: Cajun Fries
[ 0 ] June 15, 2009 |

Recipe: Cajun Fries

2 lb. Yukon Gold potatoes 1 cup corn flour 2 tbsp. cornmeal 2 tbsp. Cajun seasoning 1 qt. frying oil (*Canola or Vegetable suggested) Salt (to taste) Pepper (to taste) Cut the potatoes into french fries and place in bowl of cold water for 12 minutes. Combine the corn flour, cornmeal and Cajun seasoning and […]

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Recipe: Low Fat Veggie Cream Cheese
[ 0 ] June 9, 2009 |

Recipe: Low Fat Veggie Cream Cheese

1 package vegetable soup mix 1 (8 oz.) package low fat cream cheese (softened) 2 tbsp. low fat sour cream Combine all ingredients until blended and smooth. Serve. *Johnna’s tip: We took the easy way out today, vacation time is over and we are still easing out of our super relaxed mode. This is the […]

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Cream Cheese Spread
[ 0 ] May 27, 2009 |

Cream Cheese Spread

2 lb. cream cheese (softened) 1 lb. butter (softened) 11 oz. goat cheese (softened) Roasted Garlic (to taste) Rosemary (to taste) Thyme (to taste) Parsley (to taste) Chives (to taste) Salt (to taste) Pepper (to taste) In a food processor, add in the cream cheese, butter and goat cheese; process until soft, smooth and incorporated; […]

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